How drain jetting works
A high-pressure unit pumps water at high pressure through a flexible hose to a nozzle. That nozzle usually has one jet facing forward to loosen debris and several jets angled backwards. The rear-facing jets provide the thrust that pulls the nozzle along the pipe and at the same time scour the pipe wall clean. By choosing the right combination of nozzle, pressure and water volume, the engineer can clean both a narrow internal pipe and a wider external drain effectively.
With older clay or concrete pipes, with cast iron that has rusted on the inside, or where there is already cracking, the engineer works with adjusted pressure and a gentler nozzle. The aim is always a clean pipe, not the highest possible pressure. That is why knowledge of materials matters at least as much as the equipment, and if in doubt the engineer first checks the pipe's condition with the camera.
How often to clean your drains
For an average home with a well-laid sewer, periodic cleaning is usually not needed. That changes for pipes that are heavily used, that carry a lot of grease or sand, or whose material and layout make them prone to build-up. A few guidelines from practice:
- Restaurants and commercial kitchens: often several times a year, depending on the amount of grease
- Apartment buildings: kitchen stacks every few years or when there are signs
- Homes with trees close to the pipe: once a year, to stay ahead of root ingress
- Older clay or concrete pipes with slight sagging: periodically, to keep build-up away
A CCTV drain survey after the first clean gives the best picture of how quickly your pipe gets dirty again, and so of a suitable interval. That way you do not clean more often than needed, but you do clean in time to stay ahead of a blockage. The engineer records the advice, so you can refer back to it at the next appointment.
Drain cleaning for businesses and owners' associations
For businesses, restaurants, landlords and owners' associations, a drain that always works is the foundation. With preventive jetting, you keep a blockage from shutting down your kitchen at a busy moment or inconveniencing residents. Bosmans schedules the cleaning in consultation with you, for example outside opening hours or at a quiet time for residents. For restaurants with a grease separator, we jet the inlet pipe; emptying the separator itself is usually handled by a specialist collection company.
How your pipe stays clean after cleaning
A clean pipe stays clean longest when little goes into it that can settle. Do not pour grease or oil down the sink, use strainers in the shower and kitchen, and flush only toilet paper. Make sure chamber covers close properly, so no sand or leaves wash into the external drainage. During building work it pays to cover the drains and not pour cement water or tile adhesive into the chamber. With these habits, you will enjoy a full-bore pipe for a long time.


